Cookery Demonstrations

Grandmothers Day Sunday 21st will host a series of cookery demonstrations – all celebrating forgotten skills as useful today as they were all those years ago.

Cookery demonstrations will be held in our kitchen from 12pm.  Tickets for these workshops are €10 – €15 and will be sold on the gate on the day on a first come first served basis. Make sure you register your interest on entry as spaces are limited!

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Kitchen Expert Cookery Demonstrations
11.30– 12.30  Delicious, cheap, cheerful nourishing family food.

 

Gary Masterson, Ballymaloe Cookery School

13.00– 14.00 Quick and Easy Feel Good Food. Featuring Sophie’s Grandmother’s famous Guards Pudding recipe!

 

Sophie Morris, Author & Founder of Kooky Dough

14.30 – 15.30 Foraged and Seasonal Dishes.

 

Darina Allen, Ballymaloe Cookery School

16.00 – 16.45 Sausage Making For Kids – Workshop 1

 

Ed Hick, Passionate Master Butcher

17.15 – 18.15 Sausage Making For Kids – Workshop 2

 

Ed Hick, Passionate Master Butcher

Cost: €15 Demonstration with Darina Allen / €10 Other Demonstrations

Please Note: Tickets for demonstrations are sold on a first-come-first-serve basis. If you would like to get to a particular workshop make sure you arrive early and secure your ticket from the gate.