Grandmothers Day is all about exploring forgotten skills, passing on our heritage and appreciating our environment, our traditions and our food. With that in mind we have curated a series for FREE workshops which you can attend.
Whether you’re interested in cooking with seaweed, organic farming or beekeeping you’re bound to find something of interest.
From 12pm to 6pm on Sunday 21st April we will host a series of interactive talks and workshops. From beekeeping to foraging expect to be inspired, learn a lot and leave with some new skills and ideas. Check out the full schedule here.
Beekeeping with Ben Harden
Grow it Yourself with Michaek Kelly
Spuds.ie with Kathe Burt O’Dea
Climate Farming with Colin Sage
Seaweed with Sally McKenna
Slow Food with Darina Allen
Foraging with Ali Haslam
Poultry Keeping with Lily di Silva
Cheesemaking with Tom Burgees & Helen Finnegan
Butter & Griddle Bread Making with Mary Flynn
