Grandmothers Day is all about exploring forgotten skills, passing on our heritage and appreciating our environment, our traditions and our food. With that in mind we have curated a series for FREE workshops which you can attend.

Whether you’re interested in cooking with seaweed, organic farming or beekeeping you’re bound to find something of interest.

From 12pm to 6pm on Sunday 21st April we will host a series of interactive talks and workshops. From beekeeping to foraging expect to be inspired, learn a lot and leave with some new skills and ideas. Check out the full schedule here.

 Beekeeping with Ben Harden

Grow it Yourself with Michaek Kelly with Kathe Burt O’Dea

Climate Farming with Colin Sage

Seaweed with Sally McKenna

Slow Food with Darina Allen

Foraging with Ali Haslam

Poultry Keeping with Lily di Silva

Cheesemaking with Tom Burgees & Helen Finnegan

Butter & Griddle Bread Making with Mary Flynn